1/3/2024 0 Comments The big salad menuThe restaurant chain has plans to open 100 stores in strategically located metro areas across the country in the next 10 years. Currently, The Big Salad can be found in Ann Arbor (now two locations), Grosse Pointe Woods, Novi, Troy, and Charlotte, Michigan. Restaurants in-store, carry-out menus have new, customer-driven entrees Grosse Pointe. Gorgonzola Cheese, Apples, Dried Cranberries, & Walnuts. The Big Salad launches all-new catering menu, new items in restaurants. Olives, Tomato, Chicken, Gorganzola Cheese, Bacon, Egg & Avocado. Additionally, The Big Salad offers a plethora of fresh sandwich and soup options, as well as putting any salad into a wrap. You are viewing Big Salad prices confirmed by Menu-Prices at the following location: 915 L St, Sacramento, CA 95814 US 1(916) 497-0700. Through thoughtful planning, The Big Salad chefs are equipped to prepare more than 17 million possible iceberg, romaine or spinach salad combinations for customers right at the point of purchase with a choice of 40 toppings and 30 dressings. Since opening its first location in 2008, The Big Salad has allowed people to make their meal their own. "We're coming to Texas in a big way," says The Big Salad's John Bornoty, the chain's founder and CEO, referring to plans underway to open as many as five locations in the Houston area, with additional restaurant openings planned for Austin and Dallas. The new location, while the first for the Lone Star State, will definitely not be the last. The Forastieris invite diners to give this fresh new dining option a try. In addition, diners may choose from a selection of fresh-made sandwiches and wraps, and soup options featuring longtime customer favorites, plus an ever-changing array of flavors – just to keep things interesting. Their new 28-seat, 1,600-square-foot restaurant offers The Big Salad's healthy and popular fresh food menu, with more than 17 million possible combinations of hand-crafted iceberg, romaine, or spinach salads, and a choice of 40 toppings and 30 varieties of dressings. At this new venture, his wife, Celma, who is a lawyer and artist who also is in the business of building homes, assumes the management duties at The Big Salad location, including hiring of staff. "Salads are the future," says Mauro, a chemical engineer who has worked in sales and marketing his entire adult life, although never in the restaurant business.
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